Do you miss the smell of home baked goods? Have you tried prepackaged store-bought mixes and been disappointed?If so, this is the class for you!
We will make our own Whole Grain Baking Mix using non-gluten ingredients
Discuss the roles of the ingredients used as well as the optimal combination of ingredients to produce baked goods comparable to their wheat counterparts.
Make a batch of Sourdough Morning Glory Muffins utilizing our Whole Grain Baking Mix.
Please bring the following to class:
A large covered container to take home your baking mix
A small jar to take home some sourdough starter made without gluten
You will take home:
Whole Grain Baking Mix using non-gluten ingredients
Sourdough Starter made without gluten
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