Welcome to
Mary´s Wholesome Living


My passion for homemaking began when I was in 8th grade, making home-cooked meals for my dad, younger sister and brother. Having a hot meal on the table for my family was important to me, even then. I was creative when preparing new dishes, and quickly learned that simple ingredients made from scratch rivaled anything that came out of a box – both in taste and cost!

Offering Classes in

Hearty Artisan Breads
Gluten Free Baking
Fermentation
Pickling
Kombucha
Preserves, Jams, Jellies
Jamaican Ginger Beer
Simple Cooking Methods

And Much More!

Upcoming Classes and Events

02/20
Fermentation - Make Your Own Kimchi

 "Probiotics are essential to basic human nutrition, they provide multiple benefits for your immune system. When probiotics are abundant in your body, it’s harder for bacteria that cause illness to get a foothold. Some also keep you healthy&

03/06
Cooking Under Pressure - Complete Meals in Under an Hour

Did Santa bring you one for Christmas?  Or do you have one in the closet still in the box?  Well now is the time to bring it out and learn what you have been missing.  We will even work with the “old school” stove top models<

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Wholesome Living in the News


Family Embraces Farm-To-Table Lifestyle - Tribune
Items Now for Sale at Saage Culinary Studio
Wholesome Goods Available for Order
Healthy Fermented Food Trend Catching on Locally
Featured in Chicago Tribune Cooking Schools Roundup
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