I am currently in Assisi and Rome on a Franciscan Pilgrimage. I will have classes again beginning in October.
All my organic, all natural pickles, preserves and ferments are now stocked at the Farm Store. Take a drive in the coutnry to visit simpler times. Wednesday through Saturday, 9:00 a.m. to 4:00 p.m.
Featured in Chicago Tribune Cooking Schools Roundup
Family Embraces Farm-To-Table Lifestyle - Tribune
There’s never been a reported case of foodborne illness from fermented foods.
English Muffin Loaves
Makes 2 loaves
Bake at 400° for 25 minutes