All my products are produced by hand, in small batches. The availability of the raw materials is mainly controlled by Mother Nature, along with the expertise of local farmers. I use organic produce when possible, never any preservatives and very low sugar in all my jams and preserves. My specialty is teaching you how to can and make these goodies for yourself, your family and your friends. If you would like to find out more about custom classes, please send me an email and we will discuss the possibilities.


Not sure what to buy that special person? A Gift Certificate is a good idea. Please contact me for more information.



Since everything is hand made in small batches, quantities are limited and vary week to week. Special orders are now being accepted, so contact me with any questions. Best to call or email to make arrangements. I will usually post what is available on Facebook.


Local Delivery and Pickup available with advance special orders.




October Classes - Seeded Sourdough Bread

Number of people
Seeded Sourdough - Liam Brex

Number of people
Seeded Sourdough Whole Food
Number of people
Seeded Soudough - Heritage


November Classes - Homemade Holiday Pies

December Classes - Braided Egg Bread - Hoska






































this month


September Classes - Cheesemaking Basics



Cheesemaking Basics -

September 10, 2014

click here for full description of class



Whole Foods Cancelled this month

See you next month for bread class



Heritage Prairie Farm

Cheesemaking Basics -
September 23, 2014

click here for full description of class

Number of people
Cheesemaking - Heritage