All my products are produced by hand, in small batches. The availability of the raw materials is mainly controlled by Mother Nature, along with the expertise of local farmers. I use organic produce when possible, never any preservatives and very low sugar in all my jams and preserves. My specialty is teaching you how to can and make these goodies for yourself, your family and your friends. If you would like to find out more about custom classes, please send me an email and we will discuss the possibilities.



Customized Gift Certificates - Just in Time for Valentine's Day!

Looking for a unique gift for someone? Not sure what they need? You can order personlized Gift Certificates good for product or cooking classes.







Since everything is hand made in small batches, quantities are limited and vary week to week. Special orders are now being accepted, so contact me with any questions. Best to call or email to make arrangements. I will usually post what is available on Facebook.


Local Delivery and Pickup available with advance special orders.




Upcoming Classes -
Visit Classes/Events page for more details





Coming Soon in 2015 to


Saage Culinary Studio












































this month


Kombucha & Ginger Beer - $25



January 20, 2015 - Whole Foods Naperville - 6:30 - 9:00 p.m.

(click her for full description)


January 28, 2015 - Heritage Prairie Farm - 6:30 - 9:00 p.m.






Basic Fermentation - $25


February 17, 2015

(click here for full description)


February 25, 2015