The following are some of the websites and books that I frequently visit, follow and use in my canning and cooking exploits.
Cultured Products - Yogurt, Kefir, Sourdough, Cheese
Books on Fermentation that I have and recommend:
These are my "go to" books.
Food preserving expert Cathy Barrows presents a beautiful collection of essential preserving techniques. The newest addition to my collection of canning books.
The first book that every canner should get is the Ball Blue Book. This is the good old standby that our mothers, aunts and grandmothers used for many generations. A friend and neighbor has several editions from 1931, 1963, 1972, and 1977.
Great for smaller batches of canning. Melissa also has a great blog to follow, Food in Jars.
This is where I head for great pickle ideas.
Cheese Making Resources
Beautiful pictures, step by step information
Bread Making Making Resources
Please note: The above book links will take you to Amazon. I receive a very small portion of the proceeds at no additional cost to you. Thanks for your support!
Links to helpful websites and blogs