Welcome to
Mary´s Wholesome Living


My passion for homemaking began when I was in 8th grade, making home-cooked meals for my dad, younger sister and brother. Having a hot meal on the table for my family was important to me, even then. I was creative when preparing new dishes, and quickly learned that simple ingredients made from scratch rivaled anything that came out of a box – both in taste and cost!

Offering Classes in

Hearty Artisan Breads
Fermentation
Pickling
Kombucha
Preserves, Jams, Jellies
Jamaican Ginger Beer
Simple Cooking Methods

And Much More!

Upcoming Classes and Events

09/23
Learn to Can Tomatoes

Learn to Can Tomatoes, using the Hot Water Bath Method

10/08
End of Garden Pickle 2019

Growing season is winding down.  You now have a nice hodgepodge of vegetables and want to put them to good use.  What to do?  Well make a pickle of course!

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Wholesome Living in the News


MWL Goods available for sale at Heritage Prairie Farm
Family Embraces Farm-To-Table Lifestyle - Tribune
Wholesome Goods Available for Order
Healthy Fermented Food Trend Catching on Locally
Featured in Chicago Tribune Cooking Schools Roundup
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