Irish Soda Bread Scones - when you want just a taste.
All my organic, all natural pickles, preserves and ferments are now stocked at the Farm Store. Take a drive in the counot to visit simpler times. Fall hours Wednesday thru Saturday, 9 a.m. to 2 p.m.
Featured in Chicago Tribune Cooking Schools Roundup
Family Embraces Farm-To-Table Lifestyle - Tribune
There’s never been a reported case of foodborne illness from fermented foods.
English Muffin Loaves
Makes 2 loaves
Bake at 400° for 25 minutes