Welcome to
Mary´s Wholesome Living


My passion for homemaking began when I was in 8th grade, making home-cooked meals for my dad, younger sister and brother. Having a hot meal on the table for my family was important to me, even then. I was creative when preparing new dishes, and quickly learned that simple ingredients made from scratch rivaled anything that came out of a box – both in taste and cost!

Offering Classes in

Hearty Artisan Breads
Gluten Free Baking
Fermentation
Pickling
Kombucha
Preserves, Jams, Jellies
Jamaican Ginger Beer
Simple Cooking Methods

And Much More!

Upcoming Classes and Events

10/28
Homemade Yogurt and Kefir

Make your own yogurt and kefir. Kefir is a drinkable yogurt packed with probiotics that can be flavored with fruit, much like yogurt. Begin with a lesson about the process of fermentation. Then use starters to make your own yogurt and kefir. 

11/11
Heritage Prairie Farm Artisan Craft & Food Fair November 11th and 12th, 2017

Heritage Prairie Farm is very excited to begin working on their 9th Annual Artisan Craft and Food Fair.

Photos

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Wholesome Living in the News


Family Embraces Farm-To-Table Lifestyle - Tribune
Items Now for Sale at Saage Culinary Studio
Wholesome Goods Available for Order
Healthy Fermented Food Trend Catching on Locally
Featured in Chicago Tribune Cooking Schools Roundup
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