My passion for homemaking began when I was in 8th grade, making home-cooked meals for my dad, younger sister and brother. Having a hot meal on the table for my family was important to me, even then. I was creative when preparing new dishes, and quickly learned that simple ingredients made from scratch rivaled anything that came out of a box – both in taste and cost!
Offering Classes in
Hearty Artisan Breads
Gluten Free Baking
Preserves, Jams, Jellies
Jamaican Ginger Beer
Simple Cooking Methods
And Much More!
Heritage Prairie Farm is very excited to begin working on their 9th Annual Artisan Craft and Food Fair.
SCARCE has been educating schools, businesses, and municipalities on environmental safe practices and products. This Green Fair is an opportunity to educate the community on a variety of green initiatives and products.
Tomatoes are one of the easiest vegetable (really a fruit) to use while learning to can. We will show you how to preserve your tomatoes for use in homemade sauces all year round. As bonus, we will also make a simple ma